Enhancing champagne is an art that tantalizes all wine lovers. One has to know the right ways of protecting the tastes and keeping the fizz that sets champagne apart.

One method often preferred is utilizing a 'bouchon conservation', a specialized equipment designed to keep champagne. The 'bouchon' works by forming an airtight seal, blocking the gas from leaving, thus holding the bubbles and tastes that are so characteristic of champagne.

An important factor to consider when keeping champagne is the 'temps conservation' or the duration of keeping. Like all wines, champagne is a product of nature and is susceptible to changes from its environment. In a perfect world, champagne should be consumed just after opening, but if that's not plausible, it’s important to know how to maintain its taste and fizz.

Storing champagne in the refrigerator, or 'conservation champagne frigo', is another feasible method. Though, too long in a cold environment can affect the wine's value. The fridge has to be set at a suitable temperature for the champagne to preserve its taste and sparkle.

The 'garde du champagne' or maintaining the champagne demands utmost precision. Both temperature and humidity is crucial in preserving the champagne's characteristics.

When it comes to the temperature of 'conservation champagne', the ideal temperature is generally light chilled, around 7 to 9 degrees Celsius. Too high or too low temperatures can impact the taste.

The 'durée de conservation champagne' or the duration of preserving champagne can extend from few days to years, depending on the kind of the champagne. However, once the bottle is opened, the duration decreases significantly.

For 'conservation champagne ouvert' or opened champagne, it is best consumed within 3-5 days of opening to maximize its taste and fizz. After that, the champagne starts to miss its characteristics.

Finally, the use of a 'bouchon pour conserver champagne' or a champagne check here stopper is an indispensable tool for preserving champagne. This tool is created specifically to fit champagne bottles and aid to maintain the fizz and flavor.

So, whether you're a rookie or a seasoned champagne aficionado, knowing the right methods of champagne preservation can boost your drinking experience substantially.